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Ingredients
- 20 g de romarin frais
- 1 ½ c. à café de sel
- 400 g d'eau
- 25 g de levure boulangère fraîche
- 2 pincées de sucre en poudre
- 600 g de farine de blé et un peu pour le Varoma Cocotte et le plan de travail
- 60 g d'huile d'olive et un peu pour le Varoma Cocotte
- huile d'olive pour la Cocotte Thermomix
- 1 c. à café jus de citron fraîchement pressé
- ½ c. à café gros sel
- Nutrition
- per 1 portion
- Calories
- 256 kcal / 1072 kJ
- Protein
- 8 g
- Fat
- 8.7 g
- Carbohydrates
- 35.5 g
- Fiber
- 4 g
- Saturated fat
- 2.2 g
- Sodium
- 211.7 mg
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