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Sticky gochujangmarinade

Sticky gochujangmarinade
No ratings
Prep. 5min
Total 10min
1 portion
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Ingredients

  • fed hvidløg
    3
  • ingefær skrællet, skåret i runder (5 mm)
    15 g
  • conference pærer skåret i stykker (2 cm)
    150 g
  • æblecidereddike
    40 g
  • koreansk chilipasta (gochujang)
    130 g
  • soyasauce, light
    20 g
  • honning
    30 g
  • havsalt, groft
    2 knivspidser

Difficulty

easy

Nutrition per 1 portion

Sodium 9921 mg
Protein 20 g
Calories 2530 kJ / 605 kcal
Fat 9 g
Fiber 13 g
Saturated fat 2 g
Carbohydrates 119 g

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