Choron sauce (Tomat bearnaise)

Choron sauce (Tomat bearnaise)

5.0 1 rating

Prep. 5min

Total 20min

350 g

Ingredients

estragon, frisk kun bladene; gem stilkene
2 - 3 kviste
kørvel kun bladene; gem stilkene
2 - 3 kviste
tomat
50 g
skalotteløg
80 g
hvidvinseddike
80 g
smør skåret i mindre stykker
180 g
æggeblommer
4
salt
½ - 1 tsk
sort peber, stødt
2 knivspids
tomatpure
1 - 2 tsk

Difficulty

easy

Nutrition per 350 g

Sodium 2385.8 mg

Protein 16.1 g

Calories 6636 kJ / 1580 kcal

Fat 166.8 g

Fiber 5.2 g

Saturated fat 102.4 g

Carbohydrates 5.7 g

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