Crab Briks

Crab Briks

4.0 2 ratings

Prep. 30min

Total 35min

8 portions

Ingredients

Tomato Sauce

fresh root ginger peeled, cut in round slices (2 mm)
2 cm
red chilli halved and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes quartered
2

Crab Filling

fresh coriander
20 g
lemon zest
1 slice
garlic clove
1
fine sea salt
1 tsp
red chilli halved and deseeded
1
ground cumin
1 pinch
fresh crab meat
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Difficulty

easy

Nutrition per 8 portions

Protein 61 g

Calories 5101 kJ / 1217 kcal

Fat 61 g

Fiber 5 g

Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Shellfish Nage with Champagne

1 h 5min

Pear and Blue Cheese Salad with Hazelnuts

15min

Chocolate and Raspberry Tarts

2 h 50min

Panna Cotta

6 h 15min

Hollandaise Sauce

15min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Blueberry Cheesecake

5 h

Crab & Prawn Linguine

25min

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Stuffed Picnic Loaf

4 h 50min

Green Pancakes with Ham and Cheese

55min