Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato Sauce
- 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 1 red chilli, halved and deseeded
- 10 g freshly squeezed lemon juice
- 1 tsp salt (optional)
- 2 tomatoes, quartered
Crab Filling
- 20 g fresh coriander
- 1 slice lemon zest
- 1 garlic clove
- 1 tsp fine sea salt
- 1 red chilli, halved and deseeded
- 1 pinch ground cumin
- 300 g fresh crab meat
- 8 sheets filo pastry (approx. 48 cm x 25 cm)
- oil, for frying
- Nutrition
- per 8 portions
- Calories
- 5101 kJ / 1217 kcal
- Protein
- 61 g
- Carbohydrates
- 106 g
- Fat
- 61 g
- Fiber
- 5 g
In Collections
Alternative recipes
Chocolate Cheesecake with Marshmallow Topping
3h 5 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream
1h 15min
Vanilla Sauce (Crème Anglaise)
15min
Sous-vide Pears with Cinnamon Sauce
2h 5min
Crab Tortelloni, Red Mullet
5h
Tiramisu
5h 20 min
Pike Perch Fillets with Fresh Corn Polenta
1h 5 min
Thai-style Prawn Broth, Spiced Apples
1h 15min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
No ratings
Pears in Spiced Red Wine
3h 20 min
Piped Raspberry Mousse
1h