
Devices & Accessories
Crab Briks
Prep. 30min
Total 35min
8 portions
Ingredients
Tomato Sauce
-
fresh root ginger peeled, cut in round slices (2 mm)2 cm
-
red chilli halved and deseeded1
-
freshly squeezed lemon juice10 g
-
salt1 tsp
-
tomatoes quartered2
Crab Filling
-
fresh coriander20 g
-
lemon zest1 slice
-
garlic clove1
-
fine sea salt1 tsp
-
red chilli halved and deseeded1
-
ground cumin1 pinch
-
fresh crab meat300 g
-
filo pastry (approx. 48 cm x 25 cm)8 sheets
-
oil for frying
Nutrition per 8 portions
Calories
1217 kcal /
5101 kJ
Protein
61 g
Fat
61 g
Carbohydrates
106 g
Fiber
5 g
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UK and Ireland
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