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Blueberry and Mascarpone Cheesecake
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- 200 g fresh blueberries, plus extra for serving
- 25 g caster sugar
- 20 g lemon juice
- 40 g unsalted butter, soft, plus extra for greasing
- 200 g rich tea biscuits
- 500 g mascarpone
- 380 g condensed milk
- 70 g lemon juice
- per 1 slice
- 1990 kJ / 476 kcal
- 7.2 g
- 41.9 g
- 31 g