Maple and Pecan Steamed Puddings
TM6 TM5 TM31

Maple and Pecan Steamed Puddings

4.8 (4 ratings)

Ingredients

  • unsalted butter, for greasing
  • 80 g pecan nuts
    or walnuts, halved
  • 140 g unsalted butter, diced
  • 205 g granulated sugar
  • 1020 g water
  • 1 Tbsp white wine vinegar
  • ½ tsp fine sea salt
  • 50 g maple syrup
  • 2 medium eggs
  • 100 g self-raising flour

Nutrition
per 1 portion
Calories
3140.6 kJ / 750.6 kcal
Protein
8.3 g
Carbohydrates
81.2 g
Fat
45.8 g
Saturated fat
20.2 g
Fiber
2.6 g
Sodium
645.5 mg

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