Devices & Accessories
Cheese Sauce
Prep. 5min
Total 15min
700 g
Ingredients
-
Gruyère cheese cut in pieces70 g
-
plain flour50 g
-
milk500 g
-
unsalted butter diced50 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
ground nutmeg1 pinch
-
Dijon mustard1 tsp
Difficulty
easy
Nutrition per 700 g
Sodium
1817.4 mg
Protein
42 g
Calories
4540 kJ /
1091 kcal
Fat
75 g
Fiber
2.7 g
Saturated fat
46 g
Carbohydrates
61 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Basics
17 Recipes
UK and Ireland
UK and Ireland
You might also like...
Yorkshire puddings
3 h 40min
Leek and Potato Soup
40min
Bread Sauce
1 h 25min
Yorkshire Pudding
1 h
Carrot and swede mash
25min
Béchamel Sauce
15min
Cauliflower Cheese
50min
Allergen Free White Sauce
10min
Black Pudding Scotch Eggs
50min
Custard
15min
Cheese Béchamel sauce (TM6)
15min
Raspberry and Apple Crumble
1 h 5min