Cheese Sauce

Cheese Sauce

4.5 28 ratings

Prep. 5min

Total 15min

700 g

Ingredients

Gruyère cheese cut in pieces
70 g
plain flour
50 g
milk
500 g
unsalted butter diced
50 g
fine sea salt
½ tsp
ground black pepper
2 pinches
ground nutmeg
1 pinch
Dijon mustard
1 tsp

Nutrition per 700 g

Calories 1091 kcal / 4540 kJ

Protein 42 g

Fat 75 g

Carbohydrates 61 g

Fiber 2.7 g

Saturated fat 46 g

Sodium 1817.4 mg

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Also featured in

Everyday Basics 17 Recipes
UK and Ireland

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