Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons, thin peelings of zest from 1 and 40 g juice
- 130 g caster sugar
- 580 g double cream
- 1 pinch ground ginger (optional)
- Nutrition
- per 1 portion
- Calories
- 2203 kJ / 527 kcal
- Protein
- 1.7 g
- Carbohydrates
- 25.5 g
- Fat
- 46.4 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky Toffee Puddings
1h
Sticky Jamaican Ginger Cake
25h
Brandy Butter
10min
Smoked Mackerel Pâté
55min
Rhubarb Fool
1h 10min
Sticky Toffee Puddings
1h
Chocolate Orange Mousse
2h 20min
Lavender Shortbread
1h
Welsh Rarebit with Branston Pickle
20min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Bread Sauce
1h 25min
Bread Sauce
1h 25min