Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1 lemon, thin peelings of zest only
- 130 g caster sugar
- 580 g double cream
- 1 pinch ground ginger (optional)
- 40 g lemon juice (approx. 2 lemons)
- per 1 portion
- 2203 kJ / 527 kcal
- 1.7 g
- 25.5 g
- 46.4 g
Sticky Jamaican Ginger Cake
Chestnut and Cranberry Stuffing
Smoked Mackerel Pâté
Spiced Red Cabbage
Chocolate Orange Mousse
Chilli and Apple Jelly