Skip to main content Search
Pickled Red Onions

Pickled Red Onions
4.7 16 rating
Prep. 20min
Total 1 h 50min
6 portions
Sign up for free

Ingredients

  • red onions thinly sliced in half moons
    200 g
  • red wine vinegar
    100 g
  • caster sugar
    ½ tsp
  • caraway seeds
    ¼ tsp
  • dried fennel seeds
    ¼ tsp
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1642.1 mg
Protein 10.6 g
Calories 2382.8 kJ / 569.5 kcal
Fat 23.6 g
Fiber 9.7 g
Saturated fat 8.5 g
Carbohydrates 82.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Quick and Spicy Black Beans

4.0(7)

20min

Pickled Onions

4.9(12)

30min

Beer Bread with Whipped Marmite Butter

4.2(6)

50min

Spicy Honey

5.0(5)

10min

Orange and Pear Pavlova

4.5(8)

5 h

Lightly Browned Onions (200-300 g)

5.0(3)

20min

Caesar Salad Dressing

4.8(113)

5min

Aïoli

4.4(109)

5min

Sumac and Tahini Houmous

4.6(49)

10min

Roasted Red Pepper and Walnut Dip (Muhammara)

4.9(34)

1 h 10min

Whipped Feta and Mascarpone with Chilli Sesame Honey

4.6(208)

40min

Turmeric, Ginger and Black Pepper Detox Shot

4.6(54)

3 h 10min