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Ingredients
- 15 克 油
- 2 支 新鲜辣椒, 红绿各一支，切圈
- 500 克 白花菜，切小朵 ，建议选择松花菜
- 1 汤匙 生抽
- Nutrition
- per 1 人份
- Calories
- 284 kJ / 68 kcal
- Protein
- 2.9 g
- Carbohydrates
- 3 g
- Fat
- 4.1 g
- Fiber
- 3.4 g
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