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Ingredients
- 2 根 葱 ，切葱花
- 15 克 油
- 300 克 花菜 ，切小丁，洗净沥干
- 10 克 生抽
- 5 克 老抽
- 10 克 蚝油
- 1 小撮 糖
- 10 克 水
- Nutrition
- per 1 人份
- Calories
- 497.5 kJ / 119 kcal
- Protein
- 3.2 g
- Carbohydrates
- 9.1 g
- Fat
- 7.8 g
- Saturated fat
- 1.2 g
- Fiber
- 3.2 g
- Sodium
- 755.2 mg
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