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Ingredients
- 200 g raspberry jam (see Tip)
- 120 g unsalted butter, soft, plus extra to grease
- 120 g white sugar
- 2 eggs
- 120 g plain flour
- 30 g milk
- 1 tsp baking powder
- 1 tsp natural vanilla extract
- 2500 g water
- Nutrition
- per 1 portion
- Calories
- 1301.4 kJ / 311 kcal
- Protein
- 3.4 g
- Carbohydrates
- 44.2 g
- Fat
- 13.6 g
- Saturated fat
- 8.2 g
- Fiber
- 0.7 g
- Sodium
- 87 mg
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