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Ingredients
Bund
- 200 g smør, skåret i tern (1-2 cm) og derefter frosset i 20 minutter
- 200 g hvedemel plus ekstra til afstøvning
- 90 g vand, koldt
- ½ tsk salt
Topping
- 100 g parmesanost, skåret i stykker (2 cm)
- 500 g vand
- 250 g hvide asparges
- 190 g smør, i tern
- 6 æggeblommer, fra mellemstore æg
-
4 ½
tsk citronsaft
or 4 ½ tsk eddike (cider/hvidvin) - ¼ tsk salt
- 4 knivspids sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 4421 kJ / 1057 kcal
- Protein
- 24.3 g
- Carbohydrates
- 43.6 g
- Fat
- 87.2 g
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