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Ingredients
Asparges og kartofler
- 600 g vand
- 1 tsk salt
- 1 knivspids sukker
- 5 g smør, usaltet (optional)
- 700 - 750 g kartofler, små, eller skåret i mindre stykker (se tip)
- 1000 - 1500 g asparges, hvid eller grøn
Hollandaise
- 20 - 40 g vand
- 10 - 20 g citronsaft
- 175 - 350 g smør, usaltet
- 4 - 8 æggeblommer
- ½ tsk salt
- 1 - 2 knivspids peber
- Nutrition
- per 1 portion
- Calories
- 2919 kJ / 698 kcal
- Protein
- 11.3 g
- Carbohydrates
- 29.5 g
- Fat
- 58.5 g
- Fiber
- 6.5 g
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