
Devices & Accessories
Asparges og kartofler med hollandaise
Prep. 20min
Total 50min
4 portioner
Ingredients
Asparges og kartofler
-
vand600 g
-
salt1 tsk
-
sukker1 knivspids
-
smør, usaltet (optional)5 g
-
kartofler små, eller skåret i mindre stykker (se tip)700 - 750 g
-
asparges hvid eller grøn1000 - 1500 g
Hollandaise
-
vand20 - 40 g
-
citronsaft10 - 20 g
-
smør, usaltet175 - 350 g
-
æggeblommer4 - 8
-
salt½ tsk
-
peber, stødt1 - 2 knivspids
Nutrition per 1 portion
Calories
698 kcal /
2919 kJ
Protein
11.3 g
Fat
58.5 g
Carbohydrates
29.5 g
Fiber
6.5 g
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