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Ingredients
- 50 g Buchweizen
- 500 g Wasser
- 100 g Erbsen, TK, aufgetaut
- 30 g Obstsaft
- 10 g Rapsöl
- Nutrition
- per 1 Portion
- Calories
- 1479 kJ / 353 kcal
- Protein
- 12 g
- Carbohydrates
- 53 g
- Fat
- 12 g
- Saturated fat
- 1 g
- Fiber
- 10.1 g
- Sodium
- 27 mg
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