Maronikekse (glutenfrei)
TM5 TM6

Maronikekse (glutenfrei)

3.8 (13 ratings)

Ingredients

  • 250 g Haferkörner
  • 150 g Maroni, gegart, geschält
  • 150 g Butter, kalt, in Stücken
  • 100 g Vollrohrzucker
  • 1 Ei
  • 1 TL Lebkuchengewürz
  • 1 Prise Salz

Glasur und Fertigstellung

  • 200 g Kakaoglasur-Drops
  • 1 TL Kokosfett

Nutrition
per 1 Stück
Calories
170 kJ / 41 kcal
Protein
1 g
Carbohydrates
5 g
Fat
3 g
Saturated fat
2 g
Fiber
1 g
Sodium
4 mg

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