Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Buchweizen
- 50 g Schinkenspeck, gewürfelt
- 150 g Hartkäse (z.B. Bergkäse oder Parmesan), in Stücken
- 200 g Butter, in Stücken
- 1 Ei (Größe L)
- 2 EL Majoran, getrocknet
- ½ EL Paprikapulver
- ½ TL Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Stück
- Calories
- 444 kJ / 106 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Saturated fat
- 5 g
- Fiber
- 1 g
- Sodium
- 81 mg
In Collections
Alternative recipes
Nusszwieback
7h 50min
Topfenbrot mit Haferflocken und Wildkäutermix
1h 15min
Tomaten-Kokos-Suppe mit Linsenknödeln
1h 10min
Detox-Wasser (flat belly)
25min
Menü: Kürbisgulasch; Kokosmilchreis mit gebratenen Bananen
55min
Gewürzcracker
50min
Dinkel-Knäckebrot
2h
Walnuss-Spinat-Chutney
45min
Haferflockencracker
35min
Proteinbrot
1h 15min
Buchweizen-Hirsebrot (glutenfrei)
5h 20min
High Protein Brot (glutenfrei)
9h 30min