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Ingredients
- 400 g pepaya muda, dikupas, dibuang bijinya, potong-potong sesuai ukuran corong lebar
- 100 g bawang merah
- 40 g udang ebi
- 1 sdt terasi
- 2 kemiri, disangrai
- 20 g minyak sayur
- 40 g petai, potong bagi dua melintang
- 4 cm lengkuas
- 2 batang serai, bagian putih saja, dimemarkan
- 2 daun salam
- 75 g cabai merah besar, iris tipis-tipis
- 400 g air
- ½ sdt garam
- 1 sdt gula pasir
- ½ sdt kaldu ayam bubuk
- 100 g santan
- Nutrition
- per 1 porsi
- Calories
- 1089 kJ / 260 kcal
- Protein
- 11 g
- Carbohydrates
- 28 g
- Fat
- 12 g
- Saturated fat
- 5 g
- Fiber
- 3 g
- Sodium
- 644 mg
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