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Ingredients
Crumble de avelã
- 80 g farinha
- 50 g açúcar
- 50 g manteiga
- 50 g avelã torrada
Creme de natas
- 6 folhas de gelatina neutra
- Água fria q.b. p/ hidratar
- 100 g leite
- 370 g leite condensado
- 6 gemas de ovo
- 400 g natas c/ 35% de gordura, bem frias
Creme de chocolate
- 150 g açúcar
- 100 g manteiga
- 4 ovos
- 200 g chocolate p/ culinária partido em pedaços, mais q.b. em raspas p/ servir
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 2849.5 kJ / 681.1 kcal
- Protein
- 11.7 g
- Carbohydrates
- 58.5 g
- Fat
- 45.8 g
- Saturated fat
- 25.6 g
- Fiber
- 2.9 g
- Sodium
- 114.3 mg
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