Sangria rosé
TM5 TM6

Sangria rosé

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Ingredients

  • 70 g açúcar
  • 200 g morangos cortados em pedaços
  • 100 g pêssego
  • 80 g brandy
  • 750 g vinho rosé
  • 250 g água mineral com gás
  • 10 folhas de manjericão

Nutrition
per 100 g
Calories
307.2 kJ / 73.4 kcal
Protein
0.2 g
Carbohydrates
7.2 g
Fat
0.1 g
Saturated fat
0 g
Fiber
0.4 g
Sodium
4.6 mg

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