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Ingredients
Le sorbet prosecco aux fraises
- 50 g de sucre en poudre
- 500 g de fraises surgelées
- 100 g de vin pétillant, type prosecco
Les boules de noix de coco
- 300 g de noix de coco déshydratée et râpée, et un peu pour enrober
- 1 c. à café d'huile de noix de coco
- 100 g sirop d'agave
- feuilles de menthe fraîche, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1938.1 kJ / 463.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 40.9 g
- Fat
- 33.2 g
- Saturated fat
- 29.3 g
- Fiber
- 9.9 g
- Sodium
- 21.8 mg
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