小炒松花菜

Name: 小炒松花菜
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 人份
Ingredients: 10 克 油; 1 支 新鲜辣椒; 250 克 白花菜，切小朵; 10 克 生抽

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Prep. 5min

Total 15min

2 人份

Ingredients

油
10 克
新鲜辣椒红绿各一支，切圈
1 支
白花菜，切小朵建议选择松花菜
250 克
生抽
10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 218.3 mg

Protein 3 g

Calories 338.7 kJ / 81 kcal

Fat 5.5 g

Fiber 2.7 g

Saturated fat 0.9 g

Carbohydrates 7.4 g

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