Devices & Accessories
清炒百合莴笋
Prep. 10min
Total 20min
3 人份
Ingredients
-
油15 克
-
莴笋 去皮,切0.5厘米厚片350 克
-
百合 洗净沥干20 克
-
盐½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
436.4 mg
Protein
1.4 g
Calories
308 kJ /
73.7 kcal
Fat
5.1 g
Fiber
0.8 g
Saturated fat
0.8 g
Carbohydrates
5.9 g
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