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Ingredients
- 15 克 油
- 350 克 莴笋 ，去皮，切0.5厘米厚片
- 20 克 百合 ，洗净沥干
- ½ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 308 kJ / 73.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 5.9 g
- Fat
- 5.1 g
- Saturated fat
- 0.8 g
- Fiber
- 0.8 g
- Sodium
- 436.4 mg
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