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Ingredients
花生蛋糕
- 150 克 奶油 ，切塊，多備一些抹油用
- 170 克 糖
- ½ 支 香草豆莢
- 140 克 花生醬
- 3 顆 蛋
- 110 克 牛奶
- 350 克 低筋麵粉
- 120 克 無鹽花生
- 1 小袋 泡打粉
牛奶糖淋醬
- 130 克 焦糖牛奶糖
- 150 克 鮮奶油
- 30 克 無鹽花生
- Nutrition
- per 1 片
- Calories
- 1288 kJ / 308 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fiber
- 1.4 g
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