Devices & Accessories
柳橙蛋糕
Prep. 5min
Total 50min
4 人份
Ingredients
-
奶油,有鹽或無鹽 抹油用
-
柳橙 薄皮,半顆帶皮切四等份,一顆半榨汁2
-
糖130 克
-
油50 克
-
蛋2 顆
-
低筋麵粉 ,多備一些灑粉用150 克
-
泡打粉1 茶匙
-
冰糖粉 (optional)
Difficulty
easy
Nutrition per 1 人份
Sodium
126.1 mg
Protein
7.1 g
Calories
1761.5 kJ /
421 kcal
Fat
15.2 g
Fiber
1.4 g
Saturated fat
1.8 g
Carbohydrates
64.8 g
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