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Ingredients
- 90 g d'eau
- 300 g de sucre en poudre, blanc ou roux
- 1 c. à café de jus de citron
- 18 biscuits speculoos, et 300 g pour le cheesecake
- 100 g de beurre, en morceaux
- 500 g de fromage frais, type Philadelphia
- 100 g de crème liquide 35% m.g.
- 2 c. à soupe de pâte de speculoos
- Nutrition
- per 1 part
- Calories
- 3078.4 kJ / 735.8 kcal
- Protein
- 15.2 g
- Carbohydrates
- 72.6 g
- Fat
- 44 g
- Saturated fat
- 24.6 g
- Fiber
- 1.4 g
- Sodium
- 554.2 mg
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