Cheesecake speculoos et caramel

Cheesecake speculoos et caramel

3.6 68 ratings

Prep. 10min

Total 2 h 45min

8 parts

Ingredients

90 g d'eau
300 g de sucre en poudre blanc ou roux
1 c. à café de jus de citron
18 biscuits speculoos et 300 g pour le cheesecake
100 g de beurre en morceaux
100 g de crème liquide 35% m.g.
500 g de fromage frais type Philadelphia
2 c. à soupe de pâte de speculoos (voir "Conseil(s)")

Difficulty

medium

Nutrition per 1 part

Sodium 554.2 mg

Protein 15.2 g

Calories 3078.4 kJ / 735.8 kcal

Fat 44 g

Fiber 1.4 g

Saturated fat 24.6 g

Carbohydrates 72.6 g

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Also featured in

Les tendances 41 Recipes
France

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