Cheesecake speculoos et caramel
TM6

Cheesecake speculoos et caramel

3.8 (51 ratings)

Ingredients

  • 90 g d'eau
  • 300 g de sucre en poudre, blanc ou roux
  • 1 c. à café de jus de citron
  • 18 biscuits speculoos, et 300 g pour le cheesecake
  • 100 g de beurre, en morceaux
  • 500 g de fromage frais, type Philadelphia
  • 100 g de crème liquide 35% m.g.
  • 2 c. à soupe de pâte de speculoos

Nutrition
per 1 part
Calories
3078.4 kJ / 735.8 kcal
Protein
15.2 g
Carbohydrates
72.6 g
Fat
44 g
Saturated fat
24.6 g
Fiber
1.4 g
Sodium
554.2 mg

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