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Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 30 biscuits Oréo®
- 40 g de beurre doux en morceaux
- 100 g de crème liquide 30-40% m.g.
- 200 g de crème liquide 30-40% m.g. très froide
- 500 g de mascarpone
- 250 g de fromage à tartiner
- 70 g de sucre glace
- Nutrition
- per 1 part
- Calories
- 589.1 kcal / 2464.9 kJ
- Protein
- 7.5 g
- Fat
- 46.9 g
- Carbohydrates
- 35.4 g
- Fiber
- 1 g
- Saturated fat
- 25.3 g
- Sodium
- 553.3 mg
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