Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 sprigs fresh parsley, leaves only
- 220 g onions, cut in halves
- 1 - 2 garlic cloves
- 45 g extra virgin olive oil
- 1000 g mussels, shells scrubbed and de-bearded
- 150 g dry white wine
- 1 pinch salt
- 1 pinch ground pepper
- 100 g single cream, approx. 18% fat
- Nutrition
- per 1 portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fiber
- 0.9 g
In Collections
Alternative recipes
Mussels in white wine and cream sauce
45min
Sous-vide Scallops with Saffron Sauce
1h
Rujak Pengantin (Jakarta Salad)
No ratings
Semifreddo with Marsala and Amaretti
6h 45min
Eggplant with Feta Cheese and Sundried Tomatoes
1h 10min
Mussels in Cream and White Wine Sauce
45min
Peking-Style Duck Pancakes
11h 25min
Sous-vide Salmon with Creamy Avocado
1h
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Fried Garlic Pork
50min
Seafood Risotto with Chorizo
1h 5min
Mussels in spicy tomato sauce
45min