Mussels in white wine and cream sauce
TM6 TM5

Mussels in white wine and cream sauce

4.7 ( 18 ratings )

Ingredients

  • 10 - 15 sprigs fresh parsley leaves only
  • 220 g onions cut in halves
  • 1 - 2 garlic cloves
  • 45 g extra virgin olive oil
  • 1000 g mussels, shells scrubbed and de-bearded
  • 150 g dry white wine
  • 1 pinch salt
  • 1 pinch ground pepper
  • 100 g single cream, approx. 18% fat

Nutrition
per 1 portion
Calories
223 kcal / 935 kJ
Protein
6 g
Fat
17 g
Carbohydrates
5 g
Fiber
0.9 g

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