Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 17 ratings

Prep. 25min

Total 45min

4 portions

Ingredients

fresh parsley leaves only
10 - 15 sprigs
onions cut in halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels, shells scrubbed and de-bearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
single cream, approx. 18% fat
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fiber 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Watermelon ice lollies

8 h 15min

Vegetarian Curry

40min

Mixed Mushroom Sauté

30min

Korean Fried Chicken

3 h 10min

Slow Cooked Corn (Metric)

40min

Finely Ground Nuts

5min

Aloo Gobi

20min

Lemon chicken

50min

Chicken casserole with saffron and orange

1 h 35min

Jamaican Chocolate with Frothed Milk

10min

Penne pasta with tuna

35min

Irish Seafood Chowder

55min