Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 17 ratings

Prep. 25min

Total 45min

4 portions

Ingredients

fresh parsley leaves only
10 - 15 sprigs
onions cut in halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels, shells scrubbed and de-bearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
single cream, approx. 18% fat
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fiber 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Beef Wellington (Ben) Metric

10 h 10min

Steak Sauce

30min

Squid Ink Pappardelle with Lobster and Saffron Broth

1 h

Sous-vide Octopus Salad

8 h

Clams in White Wine with Cilantro

25min

Mussels in white wine and cream sauce

45min

Sicilian Salad

30min

Mixed Seafood with Tomato and Herb Sauce

30min

Mussels in Cream and White Wine Sauce

45min

Mussels in spicy tomato sauce

45min

Crab Stuffed Lobster Tails

50min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min