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Ingredients
- 600 克 牛奶
- 300 克 椰浆
- 200 克 原味酸奶
- 50 克 糖
- 250 克 水 ，蒸煮发酵用
- Nutrition
- per 1 人份
- Calories
- 1393.2 kJ / 333 kcal
- Protein
- 8.7 g
- Carbohydrates
- 26.3 g
- Fat
- 21.8 g
- Saturated fat
- 18.3 g
- Fiber
- 0 g
- Sodium
- 124.9 mg
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