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Ingredients
- 80 g de queso parmesano, en trozo
- 2 dientes de ajo
- 20 g de aceite de oliva
- 10 g de mantequilla sin sal
- 380 g de puré de tomate
- 1 cdita de mezcla de especias, italianas
- sal
- 1 pizca de pimienta negra molida
- 850 g de agua
- 400 g de espagueti, partidos por la mitad
- Nutrition
- per 4 porciones
- Calories
- 9120.1 kJ / 2179.8 kcal
- Protein
- 87.3 g
- Carbohydrates
- 331.8 g
- Fat
- 55.8 g
- Saturated fat
- 22.3 g
- Fiber
- 20.6 g
- Sodium
- 1868.7 mg
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