Compatible versions
Lombinho de porco Wellington com puré de ervilhas e molho de champanhe
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lombinho de porco Wellington
- 1 c. sopa de manteiga
- 1 lombinho de porco (500 g aprox. )
- 1 c. chá de sal
- 4 pitadas de pimenta
- 80 g cebola
- 20 g manteiga
- 200 g ervilhas descongeladas
- 1 ramo de salsa só as folhas (20 g aprox.)
- 20 g água
- 230 g massa folhada rectangular (25x40 cm aprox.)
- 2 c. sopa de pão ralado
- 12 fatias de bacon
- 1 ovo batido
Molho de champanhe
- 150 g natas c/ 30-40% de gordura bem frias
- 80 g cebola
- 10 g manteiga
-
150
g champanhe
or 150 g espumante - 150 g água
- 1 c. sopa de amido de milho
- 1 cubo de caldo de carne
- Nutrition
- per 1 dose
- Calories
- 1157.2 kcal / 4841.6 kJ
- Protein
- 47.6 g
- Fat
- 84.3 g
- Carbohydrates
- 45 g
- Fiber
- 4.9 g
- Saturated fat
- 33 g
- Sodium
- 1419.7 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
