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Rosbife com batata-doce e molho remoulade
TM6

Rosbife com batata-doce e molho remoulade

5.0 (4 ratings)

Ingredients

Remoulade

  • 200 g óleo
  • 5 pés de cerefólio
    or 5 pés de salsa
  • 50 g cornichons
  • 1 ovo
  • ½ - 1 c. chá de sumo de limão (optional)
  • ½ c. chá de mostarda
  • ½ c. chá de sal
  • ¼ c. chá de pimenta
  • 1 pitada de açúcar
  • 100 g crème-fraîche

Rosbife e batatas

  • 600 g lombo de vaca
  • 20 g manteiga
  • 2 pés de alecrim
  • Água q.b.
  • 30 g sumo de limão (½ unid. aprox.) (ver dica)
    or 1 c. chá de ácido ascórbico em pó
  • Azeite q.b. p/ untar
  • 800 g batata-doce cortada em palitos grossos (1 cm aprox.)
  • Sal q.b.
  • Pimenta q.b.
  • Pimentão doce q.b.

Nutrition
per 1 dose
Calories
4206 kJ / 1004 kcal
Protein
40 g
Carbohydrates
49 g
Fat
72 g
Saturated fat
21 g
Fiber
6.3 g
Sodium
1933 mg

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