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Ingredients
Bolo
- 5 ovos
- 150 g açúcar
- 15 g açúcar baunilhado
- 1 pitada de sal
- 175 g farinha semi-integral
- 2 c. chá de fermento em pó p/ bolos
- 5 c. sopa de água quente
Recheio de Champanhe
- 8 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 3 gemas de ovo
- 150 g açúcar
- 1 lima (sumo e raspa)
-
200
g champanhe
or 200 g espumante - 300 g natas
- 250 g uvas, brancas ou pretas
- 1 limão (só o sumo)
- Nutrition
- per 1 fatia
- Calories
- 1323.5 kJ / 316.3 kcal
- Protein
- 6.5 g
- Carbohydrates
- 43.8 g
- Fat
- 12.3 g
- Saturated fat
- 6.7 g
- Fiber
- 0.9 g
- Sodium
- 117.2 mg
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