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Ingredients
- 500 g rzodkiewek (ok. 3 pęczki)
- 2 gałązki koperku, świeżego
- 1 ząbek czosnku, przekrojony na pół
- 440 g wody
- 1 ½ - 2 łyżeczki soli
- Nutrition
- per 1 słoik
- Calories
- 118.5 kJ / 28.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 6.1 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 2.7 g
- Sodium
- 1232.5 mg
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