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山藥蝦仁

山藥蝦仁
4.7 7 ratings
Prep. 20min
Total 40min
2 人份
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Ingredients

  • 薑 切塊
    10 克
  • 油
    1 茶匙
  • 新鮮山藥 去皮、切條(約5公分 x 1公分)
    100 克
  • 紫山藥 去皮、切條(約5公分 x 1公分)
    100 克
  • 草蝦 去頭、殼和腸泥
    6 - 10 隻
  • 紅甜椒 切條(約5公分 x 1公分)
    100 克
  • 鹽
    ½ 茶匙
  • 糖
    ½ 茶匙
  • 香油
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 12.5 g
Calories 583 kJ / 139 kcal
Fat 3.7 g
Fiber 1.9 g
Carbohydrates 15.8 g

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