Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 薑
- 30 克 乾香菇 ,泡軟後擠乾,切丁(約1公分)
- 180 克 麵腸 ,切丁(約1公分)
- 2 大匙 油
- 80 克 新鮮荸薺 ,切丁(約1公分)
- 10 克 新鮮紅辣椒 ,切斜片
- ½ 茶匙 素蠔油
- 1 大匙 醬油
- 1 茶匙 糖
- ¼ 茶匙 白胡椒粉
- 150 克 小蕃茄 ,切丁(約1公分)
- 20 克 九層塔 ,只取葉子
- ½ 大匙 檸檬汁
- Nutrition
- per 1 人份
- Calories
- 1340 kJ / 320 kcal
- Protein
- 25 g
- Carbohydrates
- 37.5 g
- Fat
- 12.5 g
- Saturated fat
- 4.5 g
- Fiber
- 9 g
- Sodium
- 743 mg