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Ingredients
Xarope de sabugueiro
- 15 - 20 g bagas de sabugueiro
- 500 g água
- 1 limão cortado em fatias
- 500 g açúcar
Cocktail Hugo Spritz
- 10 folhas de hortelã, mais q.b. p/ guarnecer
-
50
g água mineral com gás
or 50 gasosa - 200 g espumante Prosecco
- 1 limão cortado em fatias
- Cubos de gelo q.b. p/ servir
- Nutrition
- per 1 copo
- Calories
- 4497.4 kJ / 1074.9 kcal
- Protein
- 1 g
- Carbohydrates
- 260 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 2.6 g
- Sodium
- 24 mg
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