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Ingredients
- 40 g sementes de coentros
- 40 g sementes de cominhos
- 3 - 4 malaguetas secas (ver dica)
- 1 c. sopa de pimenta preta em grão
- 50 g coentros cortados em pedaços
- 100 g alho
- 100 g gengibre s/ casca, cortado em fatias (2 mm aprox.)
- 220 g azeite, mais q.b. p/ conservar
- 100 g água
- 100 g sumo de limão (2 unid. aprox.)
- 30 g sal
- 50 g cebola desidratada
- 140 g concentrado de tomate
- 1 c. chá de curcuma em pó
- 1 c. chá de piripíri (optional)
- 1 c. chá de garam masala
- Nutrition
- per 100 g
- Calories
- 1536 kJ / 367.1 kcal
- Protein
- 4.5 g
- Carbohydrates
- 23.1 g
- Fat
- 30.8 g
- Saturated fat
- 4.1 g
- Fiber
- 7.6 g
- Sodium
- 1503.5 mg
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