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Ingredients
- 24 oz malanga (taro root), peeled, cut into pieces (1 in.) (see Tip)
- 4 oz white onion, cut into wedges
- 1 garlic clove
- ½ tsp salt
- ¼ tsp ground black pepper, plus extra to garnish
- 21 oz water
- 1 ½ oz cream cheese
- 1 oz unsalted butter
- 3 ½ oz whole milk
- olive oil, to drizzle
- chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 856.9 kJ / 204.8 kcal
- Protein
- 3 g
- Carbohydrates
- 33.1 g
- Fat
- 7.1 g
- Saturated fat
- 4 g
- Fiber
- 5 g
- Sodium
- 245.8 mg
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