Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

4.7 33 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

malanga (taro root) peeled, cut into pieces (1 in.) (see Tip)
24 oz
white onion cut into wedges
4 oz
garlic clove
1
salt
½ tsp
ground black pepper plus extra to garnish
¼ tsp
water
21 oz
cream cheese
1 ½ oz
unsalted butter
1 oz
whole milk
3 ½ oz
olive oil to drizzle
chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 245.8 mg

Protein 3 g

Calories 856.9 kJ / 204.8 kcal

Fat 7.1 g

Fiber 5 g

Saturated fat 4 g

Carbohydrates 33.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

You might also like...

Japanese Ramen Noodle Soup

1 h 15min

Arroz con leche (Rice Pudding)

3 h

Peeler Sweet Potato Casserole

1 h 20min

Corn Cake with Eggnog Sauce (Anna)

1 h 20min

Coquito (Puerto Rican Eggnog)

2 h 15min

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Tortilla Soup

25min

Fresh Tomatillo Salsa

30min

Berry Duo

10min

Yuca con Mojo (Yuca with Garlic Sauce)

55min

Chicken and Avocado Arepas

1 h

Picadillo a la Habanera (Ground Beef)

1 h