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Ingredients
- 1 ½ oz Parmesan cheese, cut into pieces
-
7
oz Gouda cheese, cut into pieces
or 7 oz cheddar cheese, cut into pieces - 3 oz yellow onion, cut into pieces
- 1 garlic clove
- 1 ½ oz all-purpose flour
- 1 ½ oz unsalted butter, cut into pieces
- 1 tsp salt, to taste
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- 14 oz water
- 7 oz whole milk
- fresh parsley leaves, to garnish
- Nutrition
- per 4 portions
- Calories
- 6961.2 kJ / 1663.8 kcal
- Protein
- 76.9 g
- Carbohydrates
- 67 g
- Fat
- 120.8 g
- Saturated fat
- 70.1 g
- Fiber
- 3.1 g
- Sodium
- 4313 mg
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