
Devices & Accessories
Frijoles negros (Cuban-Style Black Beans)
Prep. 10min
Total 5 h 20min
8 portions
Ingredients
-
dried black beans16 oz
-
water plus extra to soak beans50 oz
-
white onion cut into wedges4 oz
-
garlic clove1
-
dark brown sugar1 tsp
-
olive oil½ oz
-
orange unpeeled½
-
jalapeño chili½
-
dried bay leaf1
-
salt to taste1 ¼ tsp
-
ground cumin1 tsp
-
apple cider vinegar1 tsp
-
red bell pepper diced, to garnish
-
green bell pepper diced, to garnish
Nutrition per 1 portion
Calories
46.5 kcal /
194.4 kJ
Protein
1.3 g
Fat
2 g
Carbohydrates
7 g
Fiber
2.1 g
Saturated fat
0.3 g
Sodium
398.1 mg
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