Yuca con Mojo (Yuca with Garlic Sauce)

Yuca con Mojo (Yuca with Garlic Sauce)

5.0 10 ratings

Prep. 5min

Total 55min

6 portions

Ingredients

chicharrones (fried pork rinds), to taste
½ oz
water
20 oz
yuca (cassava) frozen
18 - 21 oz
garlic cloves
4
extra virgin olive oil
4 oz
lemon juice
1 oz
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 443.4 mg

Protein 2.8 g

Calories 1373.3 kJ / 328.2 kcal

Fat 19.9 g

Fiber 1.7 g

Saturated fat 3.3 g

Carbohydrates 35.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

You might also like...

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Sweet and Sour Cucumber Slices

5min

Frijoles negros (Cuban-Style Black Beans)

5 h 20min

Red Beans and Rice

1 h 15min

Tinga de Pollo

40min

Cheese Omelet with Spinach

25min

Fresh Tomatillo Salsa

30min

Shrimp Aguachile

15min

Sopa de Pollo (Chicken Soup)

45min

Fricase de Pollo (Chicken Fricassee)

5 h 5min

Crema de Malanga (Creamy Malanga Soup)

35min

Picadillo a la Habanera (Ground Beef)

1 h