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Ingredients
- ½ oz chicharrones (fried pork rinds), to taste
- 20 oz water
- 18 - 21 oz yuca (cassava) frozen
- 4 garlic cloves
- 4 oz extra virgin olive oil
- 1 oz lemon juice
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 328.2 kcal / 1373.3 kJ
- Protein
- 2.8 g
- Fat
- 19.9 g
- Carbohydrates
- 35.2 g
- Fiber
- 1.7 g
- Saturated fat
- 3.3 g
- Sodium
- 443.4 mg
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