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Yuca con Mojo (Yuca with Garlic Sauce)

Yuca con Mojo (Yuca with Garlic Sauce)
5.0 10 ratings
Prep. 5min
Total 55min
6 portions
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Ingredients

  • chicharrones (fried pork rinds), to taste
    ½ oz
  • water
    20 oz
  • yuca (cassava) frozen
    18 - 21 oz
  • garlic cloves
    4
  • extra virgin olive oil
    4 oz
  • lemon juice
    1 oz
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 443.4 mg
Protein 2.8 g
Calories 1373.3 kJ / 328.2 kcal
Fat 19.9 g
Fiber 1.7 g
Saturated fat 3.3 g
Carbohydrates 35.2 g

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Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

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