
Devices & Accessories
Vegan jus
Prep. 10min
Total 40min
10 porties
Ingredients
-
extra vergine olijfolie20 g
-
gele ui in vieren gesneden80 g
-
wortelen in stukken gesneden (2-3 cm)130 g
-
selderstengel in stukken gesneden (2-3 cm)1
-
knoflookteentje1
-
eekhoorntjesbrood, gedroogd25 g
-
verse tijm alleen de blaadjes1 takje
-
gedroogd laurierblad1
-
pijlwortelbloem1 el
-
witte miso (of shiro miso)1 tl
-
tomatenpuree1 el
-
bouillonpasta (zie Tips)1 tl
-
water750 g
-
zout½ tl
Nutrition per 10 porties
Calories
391.3 kcal /
1643.5 kJ
Protein
6.8 g
Fat
21.3 g
Carbohydrates
42.2 g
Fiber
12.8 g
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