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Ingredients
- 600 - 650 g paha ayam utuh (berkisar 2 paha utuh), potong kecil-kecil (4 cm)
- 50 g kecap asin
- 50 g saus tiram
- 30 g kecap hitam
- 1 sdt lada putih bubuk
- 1 sdt minyak wijen
- 3 siung bawang putih
- 20 g jahe segar, iris-iris
- 20 g ikan asin, dipanggang, potong kecil-kecil
- 20 g minyak goreng
- 5 jamur shitake kering, direndam hingga lunak, batang dibuang, potong kecil-kecil
- 100 g sosis Cina (lapchiong) (berkisar 2 sosis), pembungkus dilepas, iris tipis-tipis (optional)
- 450 g air
- 30 g arak masak (Chinese rice wine/Shaoxing Hua Tiao) (optional)
- ½ sdt gula
-
350
g nasi basmati setengah matang, dibilas
or 350 g nasi bario setengah matang, dibilas - 1 - 2 tangkai daun bawang, dicincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 2272 kJ / 543 kcal
- Protein
- 26 g
- Carbohydrates
- 54 g
- Fat
- 23 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 1262 mg
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