Rainbow Fruit Tart

Rainbow Fruit Tart

3.7 9 rating

Prep. 20min

Total 1 h 40min

12 portions

Ingredients

Pastry

sugar
85 g
large egg
1
unsalted butter cubed (2.5 cm/1 in.)
115 g
all-purpose flour
225 g
salt
1 pinch
vanilla sugar
1 tsp

Filling

lemon
1
sugar
115 g
large eggs
2
egg yolk from a large egg
1
whole milk
200 g
cornstarch
30 g
heavy cream 35% M.F.
100 g
fresh peaches
60 g
60 g canned peaches
fresh pineapple diced
60 g
fresh blueberries
45 g
kiwis sliced
60 g
raspberries
100 g
strawberries sliced
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 50.5 mg

Protein 5.6 g

Calories 1231.5 kJ / 294.3 kcal

Fat 13.7 g

Fiber 1.8 g

Saturated fat 7.7 g

Carbohydrates 38.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate Pride Month 5 Recipes
Canada

You might also like...

Mint lemonade

5min

Rose and Hibiscus Latte

10min

Macadamia Chocolate Cookies

1 h

Gold Pineapple Te Fiti

10min

Whole Lemon Olive Oil Bundt Cake

1 h 30min

Low Carb Pecan Tarts

2 h 20min

Eggplant Stacks

1 h 35min

Breakfast Scones

30min

Lemon Peel Pound Cake

1 h 50min

Challah

3 h 10min

Japanese Cheesecake (Anna) Metric

6 h 15min

Tomato Focaccia

3 h