Antonio Bachour: Chocolate and Raspberry Heart Cookies
TM6

Antonio Bachour: Chocolate and Raspberry Heart Cookies

3.8 (4 ratings)

Ingredients

Valrhona Raspberry Inspiration Ganache

  • 10 oz Valrhona chocolate Raspberry Inspiration (see Tip)
    or 10 oz ruby chocolate, callets or pieces, i.e. Callebaut couverture
  • 3 ½ oz heavy whipping cream
  • 2 oz fresh raspberries
  • ½ oz glucose (see Tip)

Chocolate Pastry Dough

  • 12 oz all-purpose flour, plus extra to dust
  • 5 oz confectioners sugar
  • 2 oz almond flour
  • 1 oz Dutch-processed cocoa powder
  • ⅛ tsp salt
  • 6 oz unsalted butter, diced, chilled
  • 1 large egg
  • 1 egg yolk, from a large egg
  • 1 tsp ice water

Assembly

  • colored sprinkles (optional)

Nutrition
per 1 piece
Calories
1975 kJ / 472 kcal
Protein
9 g
Carbohydrates
55 g
Fat
26 g
Saturated fat
14 g
Fiber
5 g
Sodium
89 mg

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