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Antonio Bachour: Chocolate and Raspberry Heart Cookies
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Valrhona Raspberry Inspiration Ganache
oz Valrhona chocolate Raspberry Inspiration (see Tip)
or 10 oz ruby chocolate, callets or pieces, i.e. Callebaut couverture
- 3 ½ oz heavy whipping cream
- 2 oz fresh raspberries
- ½ oz glucose (see Tip)
Chocolate Pastry Dough
- 12 oz all-purpose flour, plus extra to dust
- 5 oz confectioners sugar
- 2 oz almond flour
- 1 oz Dutch-processed cocoa powder
- ⅛ tsp salt
- 6 oz unsalted butter, diced, chilled
- 1 large egg
- 1 egg yolk, from a large egg
- 1 tsp ice water
- colored sprinkles (optional)
- per 1 piece
- 1975 kJ / 472 kcal
- 9 g
- 55 g
- 26 g
- Saturated fat
- 14 g
- 5 g
- 89 mg