Rainbow Fruit Tart
TM6 TM5

Rainbow Fruit Tart

3.8 ( 31 ratings )

Ingredients

Pastry

  • 3 oz sugar
  • 4 oz unsalted butter cubed (1 in.)
  • 1 large egg
  • 8 oz all-purpose flour
  • 1 pinch salt
  • 1 tsp vanilla sugar

Filling

  • 1 lemon
  • 4 oz sugar
  • 7 oz whole milk
  • 2 large eggs
  • 1 egg yolk from a large egg
  • 1 oz corn starch
  • 3 ½ oz heavy whipping cream
  • 3 ½ oz raspberries
  • 2 oz strawberries sliced
  • 2 oz fresh peaches
    or 2 oz canned peaches
  • 2 oz fresh pineapple diced
  • 2 oz kiwis sliced
  • 1 ½ oz fresh blueberries

Nutrition
per 1 portion
Calories
294.3 kcal / 1231.5 kJ
Protein
5.6 g
Fat
13.7 g
Carbohydrates
38.4 g
Fiber
1.8 g
Saturated fat
7.7 g
Sodium
50.5 mg

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