Pickled Onions

Pickled Onions

5.0 8 ratings

Prep. 15min

Total 30min

3 jars

Ingredients

red onions halved or quartered vertically to fit in wide part of feeder
375 g
white wine vinegar
390 g
water
390 g
sugar
30 g
fine sea salt
15 g

Nutrition per 1 jar

Calories 112.1 kcal / 469 kJ

Protein 1.4 g

Fat 0.1 g

Carbohydrates 21.6 g

Fiber 2.1 g

Saturated fat 0 g

Sodium 1950.8 mg

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Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

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