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Ingredients
- 375 g red onions, halved or quartered vertically to fit in wide part of feeder
- 390 g white wine vinegar
- 390 g water
- 30 g sugar
- 15 g fine sea salt
- Nutrition
- per 1 jar
- Calories
- 469 kJ / 112.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 21.6 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 2.1 g
- Sodium
- 1950.8 mg
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