Meatballs in Spanish sauce

Meatballs in Spanish sauce

4.0 22 ratings

Prep. 10min

Total 55min

6 portions

Ingredients

Meatballs

carrots chopped
200 g
garlic cloves
2
parsley fresh (only the leaves)
1 - 2 sprigs
breadcrumbs
50 g
eggs
2
milk
50 g
salt
1 tsp
nutmeg, ground
1 pinch
cinnamon, ground
1 pinch
black pepper, ground
1 pinch
mixed minced meat (250 g of beef and 250 g of pork)
500 g
pine nuts (optional)
50 g
olive oil (to grease the tray)
20 g
flour (for batter)

Spanish sauce

onion cut in quarters
250 g
garlic cloves
2
extra virgin olive oil
50 g
tomato purée (optional)
1 tbsp
white wine
100 g
water
300 g
salt
1 pinch
nutmeg, ground
1 pinch
pepper, ground
1 pinch
beef extract
1 tbsp
cloves, ground
1 pinch
parsley, fresh chopped
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 16.27 g

Calories 2007 kJ / 480 kcal

Fat 40.82 g

Carbohydrates 11.31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Chickpea and Turkey Meatball Soup

45min

Greek Style Beef Soup (Kreatosoupa) (TM5)

1 h 30min

Meatballs with Tomato Sauce

55min

Slow cooked veal stew

2 h 10min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55min

Roasted Pork Loin (Betty)

1 h 35min

Roasted Pork and Apples with Butternut Squash Purée

1 h 25min

Chicken breasts pizzaiola

55min

Oriental beef stew with pearl couscous

40min

Couscous with Lamb and Vegetables

50min

Zurich-style veal strips with potatoes

2 h 50min

Beef and Mushrooms with Cauliflower Salad

45min