Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fresh field mushrooms
- 1 brown onion (approx. 120 g), cut into quarters
- 40 g unsalted butter, cut into cubes
- 30 g gluten free flour mix (see Tips)
- 1000 g water
- 1 tbsp Chicken stock paste (see Tips)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 dried bay leaf
- 100 g fresh Swiss brown mushrooms, cut into quarters
- 50 g fresh shiitake mushrooms, cut into quarters
- fresh chives, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 549 kJ / 130.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 7.2 g
- Fat
- 9 g
- Saturated fat
- 5.6 g
- Fiber
- 2.1 g
- Sodium
- 892 mg
In Collections
Alternative recipes
Curried carrot and ginger soup
40min
Carrot and coriander soup
30min
Cucumber soup
25min
Seafood and corn chowder
40min
Spicy cauliflower soup
20min
Beetroot soup with herb dumplings
1h 10min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1h
Potato and porcini mushroom soup
30min
Broccoli and blue cheese soup
25min
Broccoli and pea soup with cauliflower cashew cream
40min
Broccoli soup with sage oil
30min
Cream of mushroom soup
20min