Mushroom soup

Mushroom soup

3.2 40 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

fresh field mushrooms
100 g
brown onion (approx. 120 g), cut into quarters
1
unsalted butter cut into cubes
40 g
gluten free flour mix (see Tips)
30 g
water
1000 g
Chicken stock paste (see Tips)
1 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh Swiss brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
50 g
fresh chives finely chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 892 mg

Protein 3.2 g

Calories 549 kJ / 130.8 kcal

Fat 9 g

Fiber 2.1 g

Saturated fat 5.6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Spicy cauliflower soup

Spicy cauliflower soup

20min

Carrot and coriander soup

Carrot and coriander soup

30min

Pumpkin soup

Pumpkin soup

30min

Chopped vegetable salad

Chopped vegetable salad

10min

Cream of mushroom soup

Cream of mushroom soup

20min

Zucchini soup

Zucchini soup

25min

Natural (plain) yoghurt

Natural (plain) yoghurt

11 h 10min

Potato and porcini mushroom soup

Potato and porcini mushroom soup

30min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Cabbage soup

Cabbage soup

50min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Pumpkin Soup

Pumpkin Soup

25min