Mushroom soup

Mushroom soup

3.2 40 rating

Prep. 10min

Total 30min

4 portions

Ingredients

fresh field mushrooms
100 g
brown onion (approx. 120 g), cut into quarters
1
unsalted butter cut into cubes
40 g
gluten free flour mix (see Tips)
30 g
water
1000 g
Chicken stock paste (see Tips)
1 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh Swiss brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
50 g
fresh chives finely chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 892 mg

Protein 3.2 g

Calories 549 kJ / 130.8 kcal

Fat 9 g

Fiber 2.1 g

Saturated fat 5.6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Pumpkin Soup

Pumpkin Soup

25min

Broccoli and blue cheese soup

Broccoli and blue cheese soup

25min

Pumpkin and ginger soup

Pumpkin and ginger soup

35min

Spicy cauliflower soup

Spicy cauliflower soup

20min

Carrot and coriander soup

Carrot and coriander soup

30min

Cream of mushroom soup

Cream of mushroom soup

20min

Cream of tomato soup

Cream of tomato soup

25min

Vegan parmesan shards

Vegan parmesan shards

3 h 55min

Seafood and corn chowder

Seafood and corn chowder

40min

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40min

Spiced cauliflower pilau

Spiced cauliflower pilau

20min

Spring onion pork ribs

Spring onion pork ribs

1 h