Mushroom soup

Mushroom soup

3.2 40 rating

Prep. 10min

Total 30min

4 portions

Ingredients

fresh field mushrooms
100 g
brown onion (approx. 120 g), cut into quarters
1
unsalted butter cut into cubes
40 g
gluten free flour mix (see Tips)
30 g
water
1000 g
Chicken stock paste (see Tips)
1 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh Swiss brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
50 g
fresh chives finely chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 892 mg

Protein 3.2 g

Calories 549 kJ / 130.8 kcal

Fat 9 g

Fiber 2.1 g

Saturated fat 5.6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Chilli lime sauce

Chilli lime sauce

5min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Carrot and coriander soup

Carrot and coriander soup

30min

Fish soup

Fish soup

40min

Pumpkin and ginger soup

Pumpkin and ginger soup

35min

Spicy cauliflower soup

Spicy cauliflower soup

20min

Cheese soufflés

Cheese soufflés

30min

Cream of mushroom soup

Cream of mushroom soup

20min

Cream of tomato soup

Cream of tomato soup

25min

Thai green broccoli and spinach soup

Thai green broccoli and spinach soup

25min

Potato and porcini mushroom soup

Potato and porcini mushroom soup

30min

Cauliflower "fried" rice

Cauliflower "fried" rice

45min